Celebration: Chinese New Year
Mission: Enjoy a stir-fry + a Tsingtao
Notes: Chicken stir-fry, very tasty. Eaten using the light-sabre chopsticks I got for my last birthday. Mission was only half-success as I didn’t drink any beer (Tsingtao or otherwise).
There is another problem with this celebration – it’s not actually Chinese New Year yet. 23rd January 2012 was, but 2013’s Chinese New Year will be on 10th February, so we’re still in the Year of the Dragon, the Year of the Snake is still to come!